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1 soft-ripened cheese
Пищевая промышленность: мягкий сыр -
2 мягкий сыр
1) Engineering: soft cheese2) Food industry: soft-ripened cheese
См. также в других словарях:
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
camembert cheese — noun see camembert * * * Cam|em|bert «KAM uhm bair», noun, or Camembert cheese, a rich, soft, ripened cheese: »Some 200 commercial varieties of cheese are made in France, the most important, in order, being Camembert, Gruyère, Port Salut, and… … Useful english dictionary
cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… … Universalium
Munster (cheese) — For the American cheese, see Muenster cheese. munster géromé Other names munster fermenté Country of origin France … Wikipedia
Camembert (cheese) — Infobox Cheese name = Camembert othernames = country = France regiontown = Normandy, Camembert region = town = source = Cows pasteurised = Not normally texture = Soft ripened fat = protein = dimensions = weight = aging = at least 3 weeks… … Wikipedia
Neufchâtel (cheese) — French Neufchâtel Country of origin France Region, town Haute Normandie, Neufchâtel en Bray … Wikipedia
Chaource (cheese) — Chaource Country of origin France Region, town Aube, Yonne Sou … Wikipedia
Banon (cheese) — Infobox Cheese name = Banon othernames = country = France regiontown = Alpes de Haute Provence, Banon region = town = source = Goats pasteurised = No texture = Soft ripened fat = protein = dimensions = weight = aging = at least 3 weeks… … Wikipedia
Marin French Cheese Company — The logo of the Marin French Cheese Company Type Private Founded 1865 Founder(s) Jefferson Thompson … Wikipedia
Chanco cheese — Chanco Country of origin Chile Town Chanco Source of milk Cows … Wikipedia
brie (cheese) — [brē] n. 〚after Brie, region in France, east of Paris〛 a ripened soft, white cheese made in France, or a similar cheese made elsewhere * * * … Universalium